My new goal is to cook at least once a week and when I do, I am going to try new recipe. This week I attempted to make a good chicken sandwich like those from my favorite fast food chain Chick-fil-A. My recipe (adapted from two different recipes) is below:
2 chicken breasts (makes 4 sandwiches)
pickle juice
[marinate overnight]
1 egg
1/2 c. milk
[mix and set aside]
1 c. AP flour
2 1/2 Tbsp powder sugar
1 tsp paprika
1/4 tsp baking soda
2 Tbsp salt*
[mix and set aside]
peanut oil - about 1" deep
[heat to 350F]
1. dip the chicken in the egg mixture. coat
2. then dredge chicken in flour mixture. dust excess.
3. fry in oil until golden brown. 4-5 mins.
4. put the chicken between some buns. top it as you wish and eat it.
*It was way too salty. Next time I'm cutting it down to 1 Tbsp. One recipe didn't even salt the flour, only the chicken itself. When eating a thick piece of chicken breast along with buns, it's doable but when eaten alone like a nugget, it's super salty.
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| Bored. Fried Oreo and fried pizza. Tasty but still super salty. |
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1 Reaction to this post
Add CommentWhy did you do this. Warrior dash, fool. Ok, I'm also jealous.
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