spatchcocked turkey) and this year I experimented with a slow roasting method (low and slow). The meat literally feel off the bone and it was fairly effortless. Not bad, this might be a keeper.
It was the usual Thanksgiving affair, lunch with the in-law side of the family and dinner at our house with our family. And I overate as usual... blah. 😑
Re: - http://extra.womenleadhership.org Michelle Nguyen
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