spatchcocked turkey) and this year I experimented with a slow roasting method (low and slow). The meat literally feel off the bone and it was fairly effortless. Not bad, this might be a keeper.
It was the usual Thanksgiving affair, lunch with the in-law side of the family and dinner at our house with our family. And I overate as usual... blah. 😑
Biology - Nic dissecting a "dogfish" shark Years earlier - Paula and her team dissected a pig: [...]
1 week ago