tag:blogger.com,1999:blog-6085345154314839419.post8372539354988796041..comments2023-05-19T04:35:02.435-05:00Comments on the accidental dad: Pizza night (homemade)JThttp://www.blogger.com/profile/12270526302987354041noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6085345154314839419.post-81949502724865563862011-09-10T10:14:01.239-05:002011-09-10T10:14:01.239-05:00It didn't even occur to me when I wrote "...It didn't even occur to me when I wrote "PRN" that no one will understand it. It comes so naturally.<br /><br />Thanks for the cooking tip, I will definitely try it on our next attempt.JThttps://www.blogger.com/profile/12270526302987354041noreply@blogger.comtag:blogger.com,1999:blog-6085345154314839419.post-33743926834310998642011-09-09T22:58:03.877-05:002011-09-09T22:58:03.877-05:00This looks yummy! Sometimes I pre-bake the pizza ...This looks yummy! Sometimes I pre-bake the pizza dough for 5-6 minutes first, pull it out, then put the topping on...and it's crispy the entire way through. By the way, I LOVE that you use pharmacy lingo on your recipe..."Olive Oil PRN." Hahaha. You make me laugh, Dr. Jimmy. :)Edwin and Lillyhttps://www.blogger.com/profile/02330892102894468426noreply@blogger.com